Collection: Charcuterie and Cheese
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Iberico Sausage (Lomo, Chorizo or Salchichon)
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- Regular price
- from ₱280.00
- Sale price
- from ₱280.00
- Regular price
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- Unit price
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Manchego Semi-Curado 100g
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- Regular price
- ₱380.00
- Sale price
- ₱380.00
- Regular price
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- Unit price
- per
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Jamon Iberico Cebo 100g
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- Regular price
- ₱600.00
- Sale price
- ₱600.00
- Regular price
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- Unit price
- per
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Ardibey Idiazabal 100g
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- Regular price
- ₱150.00
- Sale price
- ₱150.00
- Regular price
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- Unit price
- per
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The Black Pig Charcuterie Board
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- Regular price
- ₱1,200.00
- Sale price
- ₱1,200.00
- Regular price
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- Unit price
- per
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UAK Grazing Box (Large)
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- Regular price
- ₱2,500.00
- Sale price
- ₱2,500.00
- Regular price
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- Unit price
- per
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UAK Grazing Box (Small)
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- Regular price
- ₱1,400.00
- Sale price
- ₱1,400.00
- Regular price
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- Unit price
- per
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The Black Pig Sausage Selection
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- Regular price
- ₱950.00
- Sale price
- ₱950.00
- Regular price
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- Unit price
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Jamon Iberico de Bellota 60g (machine-cut)
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- Regular price
- ₱920.00
- Sale price
- ₱920.00
- Regular price
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- Unit price
- per
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Jamon Iberico de Bellota 30g (machine-cut)
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- Regular price
- ₱480.00
- Sale price
- ₱480.00
- Regular price
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- Unit price
- per
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Italian and Spanish Charcuterie Board
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- Regular price
- ₱900.00
- Sale price
- ₱900.00
- Regular price
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- Unit price
- per
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The Black Pig Charcuterie Board (Half)
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- Regular price
- ₱600.00
- Sale price
- ₱600.00
- Regular price
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- Unit price
- per
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