Collection: The Black Pig - A la carte menu
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The Black Pig Charcuterie Board
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- Regular price
- ₱1,200.00
- Sale price
- ₱1,200.00
- Regular price
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- Unit price
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Beetroot dumpling (4 pcs)
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- Regular price
- ₱350.00
- Sale price
- ₱350.00
- Regular price
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- Unit price
- per
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Beef Shank Lasagna (full portion)
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- Regular price
- ₱470.00
- Sale price
- ₱470.00
- Regular price
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- Unit price
- per
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Beef Shank Lasagna (half portion)
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- Regular price
- ₱250.00
- Sale price
- ₱250.00
- Regular price
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- Unit price
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Deboned Suckling Pig 160g
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- Regular price
- ₱1,200.00
- Sale price
- ₱1,200.00
- Regular price
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- Unit price
- per
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Mediterranean Salad (add Shrimp)
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- Regular price
- ₱650.00
- Sale price
- ₱650.00
- Regular price
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- Unit price
- per
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The Black Pig Sausage Selection
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- Regular price
- ₱950.00
- Sale price
- ₱950.00
- Regular price
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- Unit price
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Jamon Iberico de Bellota 60g (machine-cut)
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- Regular price
- ₱920.00
- Sale price
- ₱920.00
- Regular price
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- Unit price
- per
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Jamon Iberico de Bellota 30g (machine-cut)
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- Regular price
- ₱480.00
- Sale price
- ₱480.00
- Regular price
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- Unit price
- per
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Italian and Spanish Charcuterie Board
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- Regular price
- ₱900.00
- Sale price
- ₱900.00
- Regular price
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- Unit price
- per
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The Black Pig Charcuterie Board (Half)
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- Regular price
- ₱600.00
- Sale price
- ₱600.00
- Regular price
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- Unit price
- per
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