Saint C Pure Coconut Vinegar is made from the sap of flowers of coconut trees. The sap ferments for 8-12 months, naturally turning into vinegar. Coconut vinegar has a cloudy white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes. Recommended uses:
🌱 Food Seasoning
🌱 Cooking Marinade for Meat and Seafood
🌱 Ingredient for Pickles and Relish
Saint C Pure Coconut Vinegar is also certified Organic. It is naturally fermented for 6-8 months. No synthetic acetic acid is used, and no chemicals added to activate fermentation. This is best used with all 3 Saint C variants together. The floating brown particles at the bottle bottom are bits of coco fiber. This is totally safe as even imported unfiltered vinegar ciders keep the fibers as proof of it being all-natural.